We have continued to make our way through the final few hypotheses about fasting and eating in general. What is gradually coming to light is that our relationship with Christ and our identity in Him is to form and fashion every aspect of our lives. This includes what we might consider the most mundane aspects of our life or what we take for granted, such as eating and common meals.
What becomes perfectly clear in this hypothesis, however, is that there is a specific decorum that emerged in the practice of the fathers. The way that they looked at food and the way that they ate their common meals was all shaped by their greater commitment to the life of prayer and silence. The ascetical life shaped their actions and supported their pursuit of the ultimate goal. Thus eating, the quality of the food, the mannerisms at table and amount of food that other monks ate and the general behavior during meals all became important matters and subject to proper formation.
The ideal was not to form a Christian gentleman, but rather to form a heart that was watchful at all times of the day and that was very much aware of the power of our most basic appetites. We see restraint being taught; that is, slowing oneself down at meals and not being driven by the pressure of hunger or the allure of delicious food. It is Christ the Bread of Life that one is always seeking and so the way that we approach our meals should be a reflection of how we approach the Lord in the Holy Mysteries. Our mindset, our sense of gratitude, the solemnity of our attitudes and behaviors are all reflection of our understanding of the connection with the Paschal Mystery. When we think of our own formation we must have this broad scope so that we do not treat our ascetic practices as ends in themselves. All that we do must be offered to God or it is wasted.
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